(1)Disc koji making machine consists of rotary disc driven by the external, turning koji structure, feeding and discharging structure, ventilation and air conditioner system, insulating shell and other components. The machine uses the special mixing blades to turn koji evenly and thoroughly; The discharging system uses the 45 degree floating baffle to leave little material; It also uses temperature control system and automatic alarm system;
(2)All parts are made of stainless steel, which owns the following advantages: Less bacteria infection, easy to clean, long life, automatic temperature, humidity and air flow control. Microorganisms are always in a closed environment in the whole training process, so you can controlle the temperature, humidity and oxygen supplement through the observation window. Therefore it is more helpful to microorganism culture during the generation and development process.
(3)The machine reduces lab or, improves labor productivity and the working environment. The consumption of water, electricity and gas is lower than the conventional microbial culture flat-bed.
(4)The device integrates disinfection, cooling, feeding, vaccination, blast(exhaust) air, temperature regulation, humidity regulation, stir culture and fermentation discharge all together. This fully enclosed automatic fermentation joki making series is widely used in brewing koji, pharmaceutical, vinegar, soy sauce production, enzyme preparation production, the production of feed yeast, big malt production and antibiotics, fermentation, etc.
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